Spring has sprung and the sweet smell of budding blossoms are in the air which means at Bean and Goose it's time to celebrate the Irish landscape bouncing back to life.
2 * 70g Solid Bars (140g) ( each 150mm * 75mm * 7mm)
From the Bean and Goose workshop in Wexford, Ireland each bar is made using sustainably sourced single origin Ecuadorian chocolate and inspired by the flavours, landscape, designers and makers of Ireland.
You can even include a handwritten note, just let us know what you wish to say in the message box directly below your shopping cart.
This year, Bean and Goose asked Stasele Jakunskaite to create a series of illustrations inspired by Irish landscapes for our spring collection.
staselejakunskaite.com
This gift pack contains
Smoke and salt enveloped in creamy milk chocolate
Oriel take their kiln-dried mineral sea salt and smoke it in 90 year old Nicaraguan oak kegs freshly emptied of Teeling Irish whiskey. We ask the smoker to make our batches even smokier & then we fold it through our Ecuadorian milk chocolate.
Milk Chocolate Single Origin Ecuador 42.5%
70g
This bar is a revelation - salty, savoury and sweet notes in each bite of dark chocolate
We bring Achill Island Sea Salt, Organic Connemara Seaweed and Dark Ecuadorian Chocolate together for this match made in heaven. Achill Island Sea Salt and The Connemara Seaweed Company are both based on small islands off the west coast of Ireland in the wild Atlantic Ocean.
Cocoa From around the world. Creations from Ireland
