Bean and Goose use a traditional Irish soda bread made with buttermilk to give a distinctive tang to this bar. We crumb and slowly toast the bread with a little sugar to create a crunch through this beautiful Ecuadorian milk chocolate
We bring Achill Island Sea Salt, Organic Connemara Seaweed and Dark Ecuadorian Chocolate together for this match made in heaven. Achill Island Sea Salt and The Connemara Seaweed Company are both based on small islands off the west coast of Ireland in the wild Atlantic Ocean.
Dark Chocolate Single Origin Ecuador 62%
70g
A true classic - whole salty, crunchy almonds with milk chocolate
We create a saline solution with Oriel sea salt and soak our almonds in it. When we have soaked the nuts, we then gently roast them in a low oven with a light sprinkle of Irish Atlantic Sea Salt. This makes them slightly crispy, have a nice texture, and taste amazing. We then sprinkle them on top of this milk chocolate bar.
Milk Chocolate Single Origin Ecuador 40%
70g
Cranking up the sour notes - whole cherries infused in apple cider vinegar with dark chocolate
We infuse organic sour cherries in Highbank Orchard’s Organic Balsamic Cider Vinegar with Wild Mother. Highbank Orchards is located on a 17th century farm in the beautiful County of Kilkenny. We then pile them on top of our dark chocolate bar.
Dark Chocolate Single Origin 62%
70g
Cocoa From around the world. Creations from Ireland
