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500g Solid Bark (255mm * 155mm * 10mm)
From the Bean and Goose workshop in Wexford, Ireland each sharing slab is made using sustainably sourced single origin Ecuadorian chocolate and inspired by the flavours, landscape, designers and makers of Ireland.
This is sensational! An extra large slab for breaking, cracking and sharing. A slab of chocolate topped with seasonal flavours and the finest quality ingredients.
Each sharing slab will arrive in an Eco-friendly, craft brown gift box.
For the milk chocolate slab, Bean and Goose have used a chocolate from an Ecuadorian 40% cocoa bean. This milk-chocolates surprise with its intense cocoa body and fruity flavours. The taste is very well-rounded with plenty of creaminess and pairs perfectly with autumnal nuts roasted in the Bean and Goose winter spice mix to celebrate the flavours of Christmas. Each slab is covered with a generous blanket of spice nuts, cranberries and candied orange peel.