4 * 70g Solid Bars (280g) ( each 150mm * 75mm * 7mm)
(Follow product links for ingredient, allergen & calorie information)
Also includes a stunning illustrated postcard.
From the Bean and Goose workshop in Wexford, Ireland each bar is made using sustainably sourced single origin Ecuadorian chocolate and inspired by the flavours, landscape, designers and makers of Ireland.
Each collection ordered online will arrive in our Eco-friendly, Matt black gift mailing pouches, in letter box friendly packaging.
You can even include a handwritten note, just let us know what you wish to say in the message box directly below your shopping cart.
This year, Bean and Goose asked Stasele Jakunskaite to create a series of illustrations inspired by Irish landscapes for our spring collection.
We take Oriel sea salt, one of the finest sea salts in the world & we fold it through our caramelised white chocolate.
We bring Achill Island Sea Salt, Organic Connemara Seaweed and Dark Ecuadorian Chocolate together for this match made in heaven. Achill Island Sea Salt and The Connemara Seaweed Company are both based on small islands off the west coast of Ireland in the wild Atlantic Ocean.
We create a saline solution with Oriel sea salt and soak our almonds in it. When we have soaked the nuts, we then gently roast them in a low oven with a light sprinkle of Irish Atlantic Sea Salt. This makes them slightly crispy, have a nice texture, and taste amazing. We then sprinkle them on top of this milk chocolate bar.
We infuse organic sour cherries in Highbank Orchard’s Organic Balsamic Cider Vinegar with Wild Mother. Highbank Orchards is located on a 17th century farm in the beautiful County of Kilkenny. We then pile them on top of our dark chocolate bar.
The colour of your gift box may vary from image shown.
Cocoa From around the world. Creations from Ireland