From the Bean and Goose workshop in Wexford, Ireland each bar is made using sustainably sourced single origin Ecuadorian chocolate and inspired by the flavours, landscape, designers and makers of Ireland.

You can even include a handwritten note, just let us know what you wish to say in the message box directly below your shopping cart.

This year, Bean and Goose asked Stasele Jakunskaite to create a series of illustrations inspired by Irish landscapes for our spring collection. 

staselejakunskaite.com

This gift pack contains 

Umami Seaweed Dark Chocolate Bar

This bar is a revelation - salty, savoury and sweet notes in each bite of dark chocolate

We bring Achill Island Sea Salt, Organic Connemara Seaweed and Dark Ecuadorian Chocolate together for this match made in heaven. Achill Island Sea Salt and The Connemara Seaweed Company are both based on small islands off the west coast of Ireland in the wild Atlantic Ocean.

Salty Almond Chocolate Bar 

A true classic - whole salty, crunchy almonds with milk chocolate

We create a saline solution with Oriel sea salt and soak our almonds in it. When we have soaked the nuts, we then gently roast them in a low oven with a light sprinkle of Irish Atlantic Sea Salt. This makes them slightly crispy, have a nice texture, and taste amazing. We then sprinkle them on top of this milk chocolate bar.

The colour of the gift box may vary from the image shown.