Crunchy breadcrumbs enveloped in creamy milk chocolate
Our soda bread crunch is created for us by Ballymaloe trained chef Jane Conlon, owner ofĀ SodaliciousĀ bakery & cafe in the heart of Limerick City. Jane hails from 3 generations of family bakers & is on a mission to reinvent soda bread.
We use a treacle soda bread that is slowly roasted to bring out the strong slightly bitter treacle flavour. It is then dried to create a crunchy texture & enveloped in our creamy milk chocolate.
The resulting bar is a taste sensation reminiscent of honeycomb chocolate.
Ā Illustration by Aran QuinnĀ aranquinn.com
Vegetarian Friendly.
MilkĀ ChocolateĀ (sugar, cacao butter, wholeĀ milkĀ powder, cacao kernel from cacao beans (origin: Ecuador, organic) skimmedĀ milkĀ powder, cocoa solids 40.5% min, milk solids 20.8% min.). Treacle Soda Bread (7%) (Buttermilk,Ā wholemealĀ flour,Ā wheatĀ flour,Ā butter, treacle,Ā wheatĀ bran,Ā oatĀ bran, vegetable oil, sodium bicarboante, salt
Allergen advice: see ingredients in bold. May contain traces of nuts, wheat, eggs.
Nutrition Typical Values per 100g Energy 2384kj / 573kcal Fat 39g of which saturates 23g Carbohydrates 47g of which sugars 46g Protein 6.8g Salt 1.2g
